Part used – root and stem
Energy – cooling
Tissue – plasma, blood, muscle and bone
Manjistha is considered to be the most renowned blood detoxifying herb in Ayurveda. Used traditionally as a liver and kidney detoxifier.
Also used in inflammatory, digestive problems such as peptic ulcers, Crohn’s Disease, and ulcerated colitis. It is also anti-inflammatory for muscular and skeletal problems.